If you are rooting for the Philidelphia Eagels, here is a great recipe for Superbowl Sunday:

A Philly cheesesteak is perfect for Super Bowl Sunday! Here’s a classic and delicious recipe to make authentic cheesesteaks at home.

Philly cheesesteaks

Ingredients (Serves 4):

• 1 lb ribeye steak (or skirt steak), thinly sliced

• 1 tbsp vegetable oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, thinly sliced (optional)

• 1 cup mushrooms, sliced (optional)

• 4 hoagie rolls

• 8 slices provolone cheese (or Cheez Whiz or American cheese)

• 2 tbsp unsalted butter

• Salt & pepper, to taste

• 1 tsp garlic powder

Instructions:

1. Prep the Steak:

   • Freeze the steak for about 30 minutes to make slicing easier. Then, slice it as thinly as possible against the grain.

2. Cook the Veggies:

   • Heat oil in a large skillet over medium-high heat.

   • Add onions (plus bell peppers and mushrooms if using). Sauté until soft and caramelized, about 5-7 minutes. Remove from pan.

3. Cook the Steak:

   • In the same skillet, add a little more oil if needed.

   • Cook the thinly sliced steak over high heat, seasoning with salt, pepper, and garlic powder.

   • Use a spatula to break it up as it cooks (like ground beef). Cook for 3-4 minutes until browned.

4. Melt the Cheese:

   • Lower the heat and return the veggies to the pan.

   • Lay the cheese slices on top of the steak and let them melt (or mix in Cheez Whiz).

5. Toast the Rolls:

   • Spread butter on the hoagie rolls and toast them in a pan or oven until golden.

6. Assemble:

   • Scoop the cheesy steak and veggies into the toasted rolls.

7. Serve & Enjoy:

   • Serve hot with fries, chips, or a side of pickles.

Would you like any variations, like a spicy version or a different cheese recommendation?A